Price 400.0 आईएनआर/ Pack

मूल्य/उद्धरण प्राप्त करें

MOQ : 100 Packs

Specification

उपयोग
Ready to eat

ग्रेड
Food

रंग
Brown

प्रॉडक्ट टाइप

स्टाइल

पकाया हुआ प्रसंस्करण प्रकार

फ़ीचर

Trade Information

Minimum Order Quantity
100 Packs

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दिन

About

A kebab isa dish of meat, fish, or vegetables, cut into pieces, marinated, skewered, and then grilled or roasted. Originating in the Middle East, it is prepared in countless variations worldwide and can also be oven-baked, pan-fried, or prepared as a stew.

Key features

Core ingredients:

Small pieces of meat (like lamb, beef, chicken, or fish), vegetables (such as tomatoes and onions), or a mix of both.
Preparation:

The ingredients are typically marinated to add flavor and tenderize the meat. They are then threaded onto skewers and cooked over a fire or grill, although other cooking methods are also common.
Cooking methods:
Grilling over a fire or charcoal.

Baking in an oven.

Pan-frying or deep-frying.

Stewed (eg, tas kebab).
Variations:

Kebabs are a staple in many cuisines, with regional recipes including the Indian seekh kebab (ground meat on a skewer) and the Turkish shish kebab (cubed meat).
Serving:

Kebabs can be served on their own, with accompaniments, or as fillings in dishes like pita bread or roti, often accompanied by sauces, herbs, and spices.