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Mughlai Kabab
Mughlai Kabab
Mughlai Kabab
Mughlai Kabab

Mughlai Kabab

Price 400.0 INR/ Pack

MOQ : 100 Packs

Mughlai Kabab Specification

  • Color
  • Brown
  • Grade
  • Food
  • Usage
  • Ready to eat
  • Product Type
  • Other
  • Style
  • Preserved
  • Cooked Processing Type
  • Baked
  • Feature
  • Effective
 

Mughlai Kabab Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Supply Ability
  • 1000 Packs Per Week
  • Delivery Time
  • 1-2 Days
 

About Mughlai Kabab

A kebab isa dish of meat, fish, or vegetables, cut into pieces, marinated, skewered, and then grilled or roastedOriginating in the Middle East, it is prepared in countless variations worldwide and can also be oven-baked, pan-fried, or prepared as a stew.  
Key features
  • Core ingredients: 
    Small pieces of meat (like lamb, beef, chicken, or fish), vegetables (such as tomatoes and onions), or a mix of both. 
  • Preparation: 
    The ingredients are typically marinated to add flavor and tenderize the meat. They are then threaded onto skewers and cooked over a fire or grill, although other cooking methods are also common. 
  • Cooking methods:
    • Grilling over a fire or charcoal. 
    • Baking in an oven. 
    • Pan-frying or deep-frying. 
    • Stewed (eg, tas kebab). 
  • Variations: 
    Kebabs are a staple in many cuisines, with regional recipes including the Indian seekh kebab (ground meat on a skewer) and the Turkish shish kebab (cubed meat). 
  • Serving: 
    Kebabs can be served on their own, with accompaniments, or as fillings in dishes like pita bread or roti, often accompanied by sauces, herbs, and spices. 
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